Sunday, January 01, 2017
Happy New Year!
Part of the reason for this is that even I am stuffed after a great New Year's dinner at Sharon and Ron Angle's home.
Sharon's dad makes the sauerkraut himself. She visited Alpine Meats in Blairstown and picked up German hot dogs and pork. She also made dairy-free mashed potatoes just for me because I unfortunately am allergic.
For dessert, slices of the best cantaloupe I ever had, along with a light Lithuanian pastry whose name I forget but might be called angel wings in English.
On Tuesday, I will tell you the top story of 2016. It's nothing you'll see in the dailies.