This food coop was born after downtown Bethlehem resident Jaime Karpovich spent forty minutes in search of a red pepper, and complained a "real" grocery store was needed in the heart of the City. The co-op is now incorporated as a non-profit, and hopes to open its doors next summer at a still-to-be-dertermined location.
Matty Sarro and Kathy Fox start the canning by boiling jars in hot water.
The next step is filling the jar twith three-berry jam.
The filled jars are then boiled about 20 minutes, leaving a jam with a shelf life of two years.
Matt's wife and a friend await the finished product.
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